Caffeination has fueled hard-working people since the discovery of the coffee bean. Eva joined The Roasterie in 2011 and continues to be a driving force on the production floor. She starts her workday around 6am and begins labeling bags of coffee roasted earlier that morning. She labels on average 3000 bags of coffee each day, and then helps the rest of the production crew to fulfill orders. For Eva, Roasterie continues to be the same, caring employer, now with more people and human resources to provide a support system.