Thirty years in the beverage industry has taught Dan Trott many lessons, but an essential lesson is “Growth is oxygen to a business. Without it, they would not be able to survive. For Dan, progress comes with savvy consumer insights, careful collaboration, and carving distinct brand identities. Though Dan’s strategy changes with each distinctive brand that joins the Collective, these values lie at the heart of all of them. These principles ensure that brands don’t just survive but thrive on the support of their communities.
The culinary experience has been a lifelong journey for Kevin Johnson. His love of food has taken him far, from representing the U.S. at the Dean & DeLuca International Chefs conference in Thailand to collaborating with Pharrell Williams on the Williams Family Kitchen. Since joining the team at FairWave, Kevin has been focused on building and preserving the unique local brands within the collective.
For Joe Marrocco, coffee is a language that crosses all borders. His fluency in the craft has taken him to every corner of the industry, from serving as a barista to importing. Joe understands that coffee’s universality comes from its ability to adapt to local communities. He believes uniting local brands allows them to change the world through ethical buying practices. Joe is an eyewitness to the power of green coffee importing and has seen its impact on his trips to coffee-growing regions and industry events. His mission for restorative practices and long-lasting p
For Chris Haskett, business development means continuing beloved legacies. His experience has shown that new tactics can revitalize local businesses while remaining true to their founder’s vision. It’s the shared value of brand retention that drew Chris to FairWave. He believes in local coffee brands’ power to bind communities together. He’s determined to preserve small businesses by helping them transition to the next phase of their unique journeys.
The marketing projects on Suzanne Gunning’s résumé are varied, but they share a common thread: creating impact. Her latest role at FairWave is no exception. Suzanne’s experience has shown her that marketing empowers people to work together for positive change. She looks forward to using her skills to drive support for local brands and community organizations … and toward great cups of coffee.
A longtime leader in the coffee industry, Isaac Hodges has seen firsthand how local businesses create a ripple effect in the global supply chain. He’s drawn by FairWave’s unique ability to connect with ethical suppliers and organizations that positively impact their communities. Isaac finds that FairWave’s resources empower their employees to become leaders, and he’s excited for his teammates to grow alongside the company.
Kevin Wencel isn’t in sales for profit. He’s in it for the leadership and communication skills that the industry builds. His customer-driven philosophy carried him through a sales position at US Foods corporate and as a sous chef at Restaurant Alma. For Kevin, sales go beyond the individual level. It gets coworkers to cheer for their business and customers to come back for their favorite cup o’ joe. He believes the real heart of sales is the people, and focusing on them helps our brands succeed. It’s driven his love of the food and beverage industry and the cus